Blimpie - Wrap, Chicken Caesar has a average-calorie, average-carb, average-fat and average-protein content.
The food contains 16.77g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 7.48 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. A quick glance at the fat profile reveals that it is average in saturated fats and low in trans fats.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
It belongs to European cuisine. Ideally consumed as a Snack.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 58, for Blimpie - Wrap, Chicken Caesar, and we advise that this food in moderation.
Calories from Protein | 16% | |
Calories from Fat | 49% | |
Calories from Carbs | 35% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 149.7 IU | 3% | Mid 40% | Average |
Vitamin C | 9 mg | 15% | Top 30% | High |
Choline | 0 mg | |||
Betaine | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 59.9 mg | 6% | Mid 40% | Average |
Iron | 1.1 mg | 6% | Mid 40% | Average |
Sodium | 490.9 mg | 20.5% | Top 30% | High |
Fluoride | 0 mcg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 16.8 g | 5.6% | Mid 40% | Average |
Dietary Fiber | 0.9 g | 3.6% | Mid 40% | Average |
Sugars | 1.8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 7.5 g | 15% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 10.5 g | 16.1% | Mid 40% | Average |
Saturated Fat | 2.1 g | 10.5% | Mid 40% | Average |
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 195 Calories from Fat 94
% Daily Value *
Total Fat 10.5 g 16.1%
Saturated Fat 2.1 g 10.5%
Trans Fat 0 g
Cholesterol 13.5 mg 4.5%
Sodium 490.9 mg 20.5%
Total Carbohydrates 16.8 g 5.6%
Dietary Fiber 0.9 g3.6%
Sugars 1.8 g
Protein 7.5 g 15%
Vitamin A 3% Vitamin C 15%
Calcium 6% Iron 6%
*Based on a 2000 Calorie diet
Per 100g | Calories 137
Protein 8.7 g | Carbs 16.2 g | Fat 4.1 g
Per 100g | Calories 121
Protein 8.2 g | Carbs 16.3 g | Fat 2.9 g
Per 100g | Calories 129
Protein 8.2 g | Carbs 15 g | Fat 3.5 g
Per 100g | Calories 125
Protein 7.7 g | Carbs 19.2 g | Fat 2.2 g
Per 100g | Calories 212
Protein 13.5 g | Carbs 18.8 g | Fat 11 g
Per 100g | Calories 203
Protein 15.9 g | Carbs 22.9 g | Fat 4.4 g
Per 100g | Calories 333
Protein 6.7 g | Carbs 42.2 g | Fat 17.8 g
Per 100g | Calories 130
Protein 10.4 g | Carbs 9.7 g | Fat 5.4 g
Per 100g | Calories 147
Protein 6.4 g | Carbs 12.8 g | Fat 8.3 g
Per 100g | Calories 193
Protein 7.5 g | Carbs 15.5 g | Fat 10.1 g
Per 100g | Calories 204
Protein 8.5 g | Carbs 18.1 g | Fat 10.5 g